Coffee cinnamon rolls are a delicious treat that combine the flavors of coffee and cinnamon in a soft and fluffy pastry. They are perfect for breakfast, brunch, or dessert. In this blog, I will show you how to make these coffee cinnamon rolls from scratch, using ground coffee, brown sugar, butter, eggs, flour, yeast, and other ingredients. You will also learn how to make a coffee glaze and a cream cheese icing to top your cinnamon rolls. Let’s get started!
Ingredients
To make these coffee cinnamon rolls, you will need the following ingredients:
- For the dough:
- 1/4 cup of warm water (about 110°F)
- 2 1/4 teaspoons of active dry yeast
- 3/4 cup of warm milk (about 110°F)
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 2 teaspoons of ground coffee
- 1 teaspoon of salt
- 1 large egg
- 3 1/2 to 4 cups of all-purpose flour
- For the filling:
- 1/4 cup of unsalted butter, softened
- 3/4 cup of brown sugar
- 2 tablespoons of instant espresso powder
- 2 teaspoons of ground cinnamon
- For the coffee glaze:
- 1 cup of powdered sugar
- 2 tablespoons of brewed coffee
- 1/4 teaspoon of vanilla extract
- For the cream cheese icing:
- 4 ounces of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 1 cup of powdered sugar
- 1 tablespoon of brewed coffee
- 1/4 teaspoon of vanilla extract
You will also need some basic kitchen tools, such as:
- A large bowl
- A small bowl
- A microwave-safe bowl
- A whisk
- A spatula
- A measuring cup and spoon
- A rolling pin
- A 9x13 inch baking pan
- A knife or a pizza cutter
- An oven
- A wire rack
Instructions
Making these coffee cinnamon rolls is not very difficult, but it does take some time and patience. Here are the steps you need to follow:
- Make the dough:
- In a small bowl, stir together the warm water and the yeast. Let it sit for about 10 minutes, or until it becomes foamy.
- In a microwave-safe bowl, heat the milk for about 30 seconds, or until it is warm. Stir in the sugar, butter, espresso powder, and salt. Make sure the mixture is not too hot, or it will kill the yeast.
- In a large bowl, whisk the egg lightly. Add the yeast mixture and 2 cups of the flour. Mix well with a spatula or a wooden spoon.
- Gradually add more flour, about 1/4 cup at a time, until the dough is soft and slightly sticky. You may not need all the flour, depending on the humidity and the brand of flour you use.
- Turn the dough out onto a lightly floured surface and knead it for about 15 minutes, or until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, or until it doubles in size.
- Make the filling:
- In a small bowl, stir together the brown sugar, ground coffee, and cinnamon. Set aside.
- In a microwave-safe bowl, melt the butter for about 15 seconds, or until it is soft. Set aside.
- Shape the cinnamon rolls:
- Preheat your oven to 350°F and grease a 9x13 inch baking pan.
- Punch down the dough and roll it out into a 12x18 inch rectangle on a lightly floured surface.
- Brush the melted butter evenly over the dough, leaving a 1 inch border along one of the long sides.
- Sprinkle the brown sugar mixture evenly over the butter, covering the entire surface of the dough.
- Starting from the long side opposite the border, roll up the dough tightly into a log. Pinch the seam to seal it.
- Cut the log into 12 equal pieces, using a knife or a pizza cutter. Place the pieces cut side up in the prepared baking pan, leaving some space between them.
- Cover the pan with a damp cloth and let it rise in a warm place for about 30 minutes, or until the rolls are puffy.
- Bake the cinnamon rolls:
- Bake the cinnamon rolls for 25 to 30 minutes, or until they are golden brown on top.
- Let them cool slightly on a wire rack while you make the glaze and the icing.
- Make the coffee glaze:
- In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth and drizzly. You can adjust the consistency by adding more sugar or coffee as needed.
- Drizzle the glaze over the warm cinnamon rolls, using a spoon or a piping bag.
- Make the cream cheese icing:
- In a medium bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, brewed coffee, and vanilla extract and beat until well combined and fluffy. You can adjust the consistency by adding more sugar or coffee as needed.
- Spread the icing over the glazed cinnamon rolls, using a spatula or a piping bag.
- Enjoy your coffee cinnamon rolls:
- Serve your coffee cinnamon rolls warm or at room temperature, with a cup of coffee or milk. 😋
- You can store the leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat them, microwave them for about 15 seconds, or until they are soft and warm.
I hope you enjoyed this recipe and blog for coffee cinnamon rolls. They are a delicious treat that combine the flavors of coffee and cinnamon in a soft and fluffy pastry. They are perfect for breakfast, brunch, or dessert. If you have any questions or comments, please feel free to leave them below. Thank you for reading and happy baking! 🍞
