Maple Cinnamon Latte Recipe-Olive Grove Coffee

Maple Cinnamon Latte Recipe

Get ready to cozy up with a mug of pure autumn happiness - introducing our Maple Cinnamon Latte!

Imagine your favorite espresso taking a playful tumble in a pile of maple leaves and then getting a cinnamon hug. Yepppp, that's what this latte is all about! We're talking about espresso that's not afraid to get a little wild with the richest maple syrup and a pinch of ground cinnamon.

Oh, and did we mention the milk froth? It's like a fluffy cloud decided to join the party! And because we believe in the power of a dollop of whipped cream and a dash of cinnamon, we're going all in.

So, if you're ready to turn your coffee routine into a maple-cinnamon adventure, grab that mug and let the fall fiesta begin! This is not just a latte; it's your fall spirit in a cup - sip, savor, and enjoy the ride!


  • 1 shot of espresso or 1/2 cup of strong coffee
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • Whipped cream (optional)
  • Ground cinnamon for garnish


  1. Brew your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
  3. Stir in the maple syrup and ground cinnamon.
  4. Froth the milk using a milk frother or whisk vigorously until it's foamy.
  5. Pour the brewed espresso or coffee into a mug.
  6. Gently pour the frothed milk over the espresso.
  7. Top with a dollop of whipped cream if desired and a sprinkle of ground cinnamon.
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