Get ready to cozy up with a mug of pure autumn happiness - introducing our Maple Cinnamon Latte!
Imagine your favorite espresso taking a playful tumble in a pile of maple leaves and then getting a cinnamon hug. Yepppp, that's what this latte is all about! We're talking about espresso that's not afraid to get a little wild with the richest maple syrup and a pinch of ground cinnamon.
Oh, and did we mention the milk froth? It's like a fluffy cloud decided to join the party! And because we believe in the power of a dollop of whipped cream and a dash of cinnamon, we're going all in.
So, if you're ready to turn your coffee routine into a maple-cinnamon adventure, grab that mug and let the fall fiesta begin! This is not just a latte; it's your fall spirit in a cup - sip, savor, and enjoy the ride!
Ingredients:
- 1 shot of espresso or 1/2 cup of strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pure maple syrup
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional)
- Ground cinnamon for garnish
Instructions:
- Brew your espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Stir in the maple syrup and ground cinnamon.
- Froth the milk using a milk frother or whisk vigorously until it's foamy.
- Pour the brewed espresso or coffee into a mug.
- Gently pour the frothed milk over the espresso.
- Top with a dollop of whipped cream if desired and a sprinkle of ground cinnamon.