Our Dreamy Iced Lavender Oatmilk Latte

Ingredients:

1. 1 cup of brewed espresso or strongly brewed coffee, chilled
2. 1 cup of oat milk (or any milk of your choice)
3. 2 tablespoons of culinary lavender buds
4. 2 tablespoons of honey or maple syrup
5. Ice cubes

Optional: edible dried lavender flowers for garnish

Instructions:

1. Infuse the Milk:

• In a small saucepan, combine the oat milk and culinary lavender buds.
• Heat the mixture over low heat until it's warm but not boiling, allowing the lavender to infuse into the milk for about 5-7 minutes.
• Remove the saucepan from the heat and let the mixture cool slightly.

2. Sweeten Your Latte:

• Once the infused milk has cooled a bit, stir in the honey or maple syrup until it's fully dissolved. Adjust the sweetness to your liking, adding more if desired.

3. Brew Your Espresso:

If you haven't already, brew your espresso or strongly brewed coffee. Allow it to cool to room temperature before proceeding.

4. Assemble Your Iced Latte:

• Fill a glass with ice cubes, leaving enough room for the milk and espresso.
• Pour the chilled espresso over the ice cubes, followed by the infused lavender oat milk.

5. Give It a Good Stir:

• Use a spoon or a straw to gently stir the latte, ensuring that the flavors are evenly distributed.

6. Garnish and Enjoy:

• For an extra touch of elegance, sprinkle some edible dried lavender flowers on top of your latte.
• Take a moment to inhale the fragrant aroma before indulging in the creamy goodness of your Iced Lavender Oatmilk Latte. Sip slowly and savor the delicate flavors that dance on your palate with each sip.

Congratulations, you've just mastered the art of creating a divine Iced Lavender Oatmilk Latte! Whether you're looking to elevate your morning routine or unwind after a long day, this enchanting beverage is sure to whisk you away to a state of blissful tranquility. Experiment with different variations and adjustments to suit your taste preferences, and don't forget to share your creations with friends and loved ones. Until next time, happy sipping!

Alternative Options

1. Lavender Syrup: Instead of infusing the oat milk with culinary lavender buds, you can use lavender syrup for a more convenient option. Simply substitute the lavender syrup for the honey or maple syrup in the recipe, adjusting the amount to taste.
2. Lavender Extract: If you don't have culinary lavender buds on hand, you can use lavender extract to add the floral flavor to your latte. Just add a few drops of lavender extract to the oat milk, adjusting the amount based on your preference for intensity.
3. Different Milk Options: While oat milk is the star of this recipe, feel free to experiment with other milk alternatives such as almond milk, coconut milk, or soy milk. Each type of milk will impart its own unique flavor and texture to the latte.
4. Espresso Variations: If you're not a fan of espresso, you can use cold brew coffee or even matcha green tea as the base for your iced latte. Both options will provide a refreshing twist on the traditional recipe.
5. Sweeteners: In addition to honey or maple syrup, you can sweeten your latte with alternative sweeteners such as agave nectar, stevia, or coconut sugar. Each sweetener will lend its own distinct flavor profile to the drink.
6. Garnishes: Get creative with your latte garnishes by adding toppings such as whipped cream, shaved chocolate, or a sprinkle of cinnamon. You can also experiment with different herbs or spices for added depth of flavor.
7. Non-Alcoholic Lavender Flavorings: If you prefer to avoid alcohol, there are non-alcoholic lavender flavorings available that can be used to infuse the oat milk. These can be found in specialty stores or online and offer a convenient alternative to culinary lavender buds.