Starbucks Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut at Home

Starbucks Oleato Golden Foam™ Iced Shaken Espresso with Toffeenut at Home

Welcome coffee enthusiasts and DIY aficionados! Today, we're embarking on a journey to create a delightful concoction that will tantalize your taste buds and awaken your senses. Say hello to our Creamy Toffee Nut Espresso—a luscious blend of robust espresso, velvety oat milk, and the sweet embrace of toffee nut syrup. Whether you're a seasoned barista or an adventurous home brewer, this recipe is sure to become a staple in your beverage repertoire.
  • 2 shots of espresso or 1/4 cup of strong brewed coffee
  • 2 tablespoons of toffee nut or hazelnut syrup
  • 1/4 cup of oat milk
  • 1 tablespoon of extra virgin olive oil
  • Ice cubes
  1. Prepare the Espresso Base: Begin by brewing 2 shots of espresso or 1/4 cup of strong coffee. If you're using an espresso machine, ensure a fine grind and a precise extraction to extract the full depth of flavor. Alternatively, a quality drip or pour-over method will yield excellent results. Once brewed, set aside to cool slightly.
  2. Infuse with Sweetness: In a cocktail shaker or a mason jar with a secure lid, combine the freshly brewed espresso or coffee with 2 tablespoons of your preferred toffee nut or hazelnut syrup. The sweet and nutty notes of the syrup will harmonize perfectly with the boldness of the coffee. Add a few ice cubes to the mix for a refreshing chill.
  3. Shake, Shake, Shake: Seal the cocktail shaker or mason jar tightly and give it a vigorous shake for approximately 20 seconds. This step not only blends the ingredients but also creates a luxurious froth that will elevate your drinking experience. Feel free to put on some music and shake to the beat for added flair!
  4. Strain and Serve: Once sufficiently frothy, strain the espresso mixture into a tall glass filled with ice cubes. The contrast of temperatures and textures will create a symphony of sensations with each sip.
  5. Prepare the Oat Milk Infusion: In a small bowl or using a milk frother, combine 1/4 cup of oat milk with 1 tablespoon of extra virgin olive oil. Whisk or froth the mixture until the ingredients are thoroughly integrated. The addition of olive oil may seem unconventional, but fear not—it adds a subtle richness and silky texture to the oat milk, elevating it to new heights of creaminess.
  6. Final Touches: Gently pour the oat milk and olive oil mixture over the espresso base, allowing it to cascade gracefully down the sides of the glass. Admire the mesmerizing swirls as the layers intermingle, creating a visually stunning masterpiece. Garnish with a sprinkle of cocoa powder or a drizzle of caramel sauce for an extra touch of decadence.
  7. Savor the Moment: With your creation complete, it's time to savor the fruits of your labor. Take a moment to appreciate the aroma, the flavor, and the sheer indulgence of each sip. Whether enjoyed as a morning pick-me-up, a midday treat, or an evening indulgence, this Creamy Toffee Nut Espresso is sure to delight your palate and leave you craving more.
So there you have it—a simple yet sensational recipe for crafting your own Creamy Toffee Nut Espresso at home. Experiment with different syrups, milk alternatives, and garnishes to customize this beverage to your liking. With a bit of creativity and a dash of passion, the possibilities are endless. Cheers to the art of homemade coffee mastery!
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1 comment

This oleato golden foam to make it looks easy but it’s not easy to do in my dauthers English exam she had to make a coffee recepices and this really helped her!


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